Gastronomy stuff

[Blood Berserker]

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Damn, Andre boy, you visited my cool city Budapest?!
Ofc I know all these food stuffs, moreover I can cook all of them, I just don't care about sweet stuff so much.
Let me share some power versions of hungarian Goulash soup, that I made myself!




That's the power Hungarian goulash made in cauldron! Red and angry! :P

And let share another fine street food that you might have missed, it is called 'lángos' [lángosh], it is a kind of fried dough. I can also bake it myself, it is best with tons of garlic and sour creme on it, maybe with some cheese. See the pic:



Enhanced version:


Let me return to Budapest's foods later!

Actually gonna eat goulash today!
We used to have a hungarian chef working here at the company in the netherlands he made the langosh! Its so freaking amazing!! I love it!

   

Hope the picture works its a dessert completly made with flowers and raspberry, so theres

Hibiscus parfait
Violet gel
Raspberry cream
Sugar leaves and grass leaves made from mint
And a dark chocolat crumble wich is the 'ground' for the flowers

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Chocolat granite
Chocolate Sugar crisp
Chocolat 'bross''
Chocolat ice cream with Orange
Chocolat ganache
Cherry's
Cherry gel

[Butcher]

Hey Blood thes sweet stuffs are gourmand meals indeed! Nice offer when inviting a babe for a meeting at a coffe house.

Btw the goulash soup and lángosh are deemed basic food, as regards components, but with that original preparation and quality ingredients (tasteful red paprika, nice meat like beef) they offer a unique, powerful taste that you will remind of for a long-long time, after you have tasted it!

[Butcher]

I think you can't hehe
Also if you have the wood oven you need ability with your hand for roll out the dough :P Check some video on youtube

Hey Fab, just have a look, how the old master cook is preparing to make a pizza like the original Italian one . The first importan ingredient is in my stock now:



I will own the roll-out technics soon, still need the wood-heated oven.
What I will miss: the fresh tomatoes grown in Italy's sun and maybe the buffalo mozzarella from the Neapolitan area.

[Fabius]

I think you can't hehe
Also if you have the wood oven you need ability with your hand for roll out the dough :P Check some video on youtube

Hey Fab, just have a look, how the old master cook is preparing to make a pizza like the original Italian one . The first importan ingredient is in my stock now:



I will own the roll-out technics soon, still need the wood-heated oven.
What I will miss: the fresh potatoes grown in Italy's sun and maybe the buffalo mozzarella from the Neapolitan area.

hehe good luck

[Bubble]

You might have added some decription so that we don't only try and guess what it hides in that. :P

It's basically baked rye porridge that's usually eaten with sugar and milk/cream~

Most traditional foods in Finland are pretty bland looking, but I'll try to make up for that mämmi with some of the tastier looking ones

Just share your nation's, country's preferred dishes here, but not from Internet recipes or other sources but from your own kitchen, e.g. the recent dishes you or you mum made .

This isn't from our kitchen, but I really felt bad about that mämmi, so please forgive me this once :x


Bread cheece, people prefer to eat it with cloudberry jam and also it makes a squeaky sound when you bite it~


A fish pie that's baked inside a rye bread crust. The fish used is usually perch or vendace~


Rice porridge in a rye crust. Best served with munavoi, a mixture of hard boiled eggs and butter.

[Mystik]

Bread cheece, people prefer to eat it with cloudberry jam and also it makes a squeaky sound when you bite it~

As a finntard:


Karelian pasties are good though

[ZonElax]

Hey hey, awesome thread. I am chef as well, not the best out there, but I know some things Trying to come up with some Slovenina dishes... Let me think.

Everyone in Slovenia knows this for sure:

Kranjska klobasa (if the translation is right: Oberkreiner sausage), with sour turnips and matevž (mashed potato with onion, pig fat and beans)

I could eat that all day long


But really I would like to be a barman, and I have made some cocktails for my family.

Christmas bottles: (Creme de Menthe, Malibu, Orange juice)
http://shrani.si/f/2Z/eR/3C3FvFQp/2014-12-24-124347.jpg
School training: (Creme the Menthe, pineapple juice, splash of grenadine and Blue curacao)
http://shrani.si/f/3A/Cg/kjPD2EJ/2015-04-16-120714.jpg
And my present for my girlfriend: (Skittles vodka, by TipsyBartender)
http://shrani.si/f/g/fG/3soMEFz8/2015-04-29-104405.jpg

PS: My epic room, PW players, do you recognize this: http://shrani.si/f/u/eQ/2xoGMrG4/1/2015-...095818.jpg

[Vegehan]

Look awesome.

[EnF*]

Dayumm all this food is good butcher you've alaways had the good taste in food bro.

From Tyler

[Butcher]

Hey ducks, let us make this thread active and share our recent favourite meals with each other!!

Have a look at my recent gourmand trips: an Indian and a Mexican menu!! :P
I loved both!