Gastronomy stuff

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You might have added some decription so that we don't only try and guess what it hides in that. :P

It's basically baked rye porridge that's usually eaten with sugar and milk/cream~

Most traditional foods in Finland are pretty bland looking, but I'll try to make up for that mämmi with some of the tastier looking ones

Just share your nation's, country's preferred dishes here, but not from Internet recipes or other sources but from your own kitchen, e.g. the recent dishes you or you mum made .

This isn't from our kitchen, but I really felt bad about that mämmi, so please forgive me this once :x


Bread cheece, people prefer to eat it with cloudberry jam and also it makes a squeaky sound when you bite it~


A fish pie that's baked inside a rye bread crust. The fish used is usually perch or vendace~


Rice porridge in a rye crust. Best served with munavoi, a mixture of hard boiled eggs and butter.