Gastronomy stuff

[Butcher]

I think you can't hehe
Also if you have the wood oven you need ability with your hand for roll out the dough :P Check some video on youtube

Hey Fab, just have a look, how the old master cook is preparing to make a pizza like the original Italian one . The first importan ingredient is in my stock now:



I will own the roll-out technics soon, still need the wood-heated oven.
What I will miss: the fresh tomatoes grown in Italy's sun and maybe the buffalo mozzarella from the Neapolitan area.